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Egg Cups

Egg Cups | www.rubyyee.com

It was Friday evening so we had a bunch of leftover turkey and spinach from sandwich making! I decided to make some egg cups for an “on the run” breakfast for Saturday and I just kind of threw everything we had in there. It ended up tasting great! No, really, check out the picspam happening.

Egg Cups | www.rubyyee.com

Ingredients!

 

Egg Cups | www.rubyyee.com

baking away

 

Egg Cups | www.rubyyee.com

They smelt like cake!

 

Egg Cups | www.rubyyee.com

ready for breakfast

 

Egg Cups | www.rubyyee.com

YUM!

You gotta love how easy all this stuff is!!

Egg Cups
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 4 eggs
  • 4 slices of over roasted turkey
  • 1 cup or more of spinach
  • salt, pepper, oil, coriander optional
Instructions
  1. Wash your spinach and coriander or any other optionals you've decided to throw in.
  2. Chop up said optionals. Spinach can be used as is.
  3. Dice turkey
  4. Whisk eggs with salt, pepper and dash of oil in a large bowl.
  5. Mix in turkey, spinach and coriander
  6. Pour into muffin tin
  7. Bake 12-15mins at 170°C until egg starts to rise and turn golden. It'll smell like cake.
  8. Cool.
  9. Egg muffin cups should slide right out!
  10. Enjoy
 

 

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