Choc Banana Ice Cream Recipe

Choc Banana Ice Cream by

Yep, still on the good food kick for my skin. Not really sure it’s helping much any more though. It’s been just under three weeks and while I had noticed some improvement and less itching for a while, I’ve also noticed new plagues forming at a faster rate than before, but more on that later! We’re here to talk ice cream!

Now, I’ve always been a sucker for junk food. If it’s bad for me, bring it on because that’s where the flavours are REALLY at! However, with this diet, I needed to find healthy options for all the crap I usually eat. This is actually the world’s EASIEST recipe for chocolate ice cream! There’s a whopping TWO ingredients! I just took my 8-9 bananas and a couple of tablespoons of 100% cacao powder and blended together!

Choc Banana Ice Cream by

Super easy to ice cream

Choc Banana Ice Cream by

Turned into super tasty ice cream

I bring you…THE recipe!

Choc Banana Ice Cream
Prep time
Total time
Serves: 6
  • 8 bananas
  • 2 tbsp 100% cacao powder
  1. Peel bananas and place into food processor
  2. Blend until smooth, or leave some chunks in there for extra bite
  3. Toss in cacao powder and process until blended
  4. Scoop into moulds
  5. Freeze overnight
  6. Enjoy!
Nutrition Information
Serving size: 1 ice cream Kilojoules: 532

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