Egg Cups
Author: www.rubyyee.com
Prep time:
Cook time:
Total time:
Serves: 6
- 4 eggs
- 4 slices of over roasted turkey
- 1 cup or more of spinach
- salt, pepper, oil, coriander optional
- Wash your spinach and coriander or any other optionals you've decided to throw in.
- Chop up said optionals. Spinach can be used as is.
- Dice turkey
- Whisk eggs with salt, pepper and dash of oil in a large bowl.
- Mix in turkey, spinach and coriander
- Pour into muffin tin
- Bake 12-15mins at 170°C until egg starts to rise and turn golden. It'll smell like cake.
- Cool.
- Egg muffin cups should slide right out!
- Enjoy
Recipe by Ruby Yee at https://rubyyee.com/2015/03/egg-cups/
3.2.2929