Ginger Chicken Wings
Author: www.rubyyee.com
Prep time:
Cook time:
Total time:
- 1kg chicken wings
- 3-5 star anise stars(?)
- ginger (5 slices & 2 tsp grated)
- 2 shoots of sliced shallots
- salt to taste
- ⅓ cup oil
- soy sauce (optional)
- Section your wings into drummettes, mid section and tips
- Bring a pot of water to the boil enough to cover the wings
- Throw in the wings and cook for about 2 minutes to "release the blood"
- Drain and run cold water over wings until cool
- Bring a new pot of water to the boil
- Toss in garlic slices and star anise into a pot of water
- Bring to boil and add wings
- Cook on low-mid flame for about 10-12 mins
- Drain and run under cold water until cool
- Discard star anise and ginger slices
- SAUCE
- Add grated ginger, shallots and salt to heatproof bowl
- Heat oil in a pan
- When oil is hot take off flame and pour directly onto the shallots and ginger
- Mix well
Recipe by Ruby Yee at https://rubyyee.com/2015/01/ginger-chicken-wings/
3.2.2885