Quinoa Sushi
Author: www.rubyyee.com
Prep time:
Cook time:
Total time:
Serves: 6-7 rolls
- 1 cup quinoa
- 3.5 cup water
- 3 tblsp apple cider vinegar
- 1 carrot
- 1 cucumber
- 1 avocado
- 1 pack yakinori (roasted seaweed)
- flax seeds and/or chia seeds (optional)
- Add quinoa and water into a rice cooker. If you don't have a rice cooker, it's easy enough to do it over a stove.
- When quinoa is ready and still warm out of the rice cooker, mix in your apple cider vinegar.
- Wait until cool.
- In the mean time, cut up carrots, cucumber, avocado, and any other ingredients you want in your rolls into strips/sticks.
- Lay one sheet seaweed over your bamboo sushi roller.
- Wet fingers, grab some quinoa and spread onto seaweed. Get all the way to the sides.
- Sprinkle a teaspoon of flax seeds over the quinoa.
- Place veggie sticks along the side closest to you leaving about a centimeter margin.
- Grab the bamboo and start rolling! Squeeze them tightly.
- Cut up into pieces and serve.
Recipe by Ruby Yee at https://rubyyee.com/2014/12/quinoa-sushi/
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