Sweet Potato Hash Browns
Author: www.rubyyee.com
Prep time:
Cook time:
Total time:
- 1 sweet potato
- dash of olive oil (optional)
- salt
- pepper
- Rinse sweet potato, then pat dry
- Grate up the sweet potato - careful of fingers - use a fork!
- Place grated pieces onto paper towel and press dry. Don't need to be too vigorous - taking most of the moisture out is enough.
- Heat up a pan and add a(n optional) dash of oil.
- Place pieces in the pan on a low heat setting.
- Add salt and pepper to taste.
- Cook until browned, pressing down occasionally.
- Flip and cook until other side is brown.
- Add more salt and pepper if you want.
- DONE!
- Add to salad, burger, meat or enjoy on its own.
Recipe by Ruby Yee at https://rubyyee.com/2014/11/sweet-potato-hash-browns/
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