Almond Butter Recipe
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Prep time: 
Total time: 
 
Ingredients
  • 500g raw almonds
Instructions
  1. Preheat oven to 180°C
  2. Toss almonds onto a baking tray and bake for about 8 minutes moving the almonds around once or twice
  3. Take out and wait for almonds to cool
  4. Throw those babies into your food processor and turn on.
  5. Scrape down sides every few minutes.
  6. When the oils have released and the almonds turn creamy and smooth, you know that's when it's done! This takes about 12-15 minutes - longer than you think!
  7. Transfer to jar and store in fridge.
  8. Lick the scraper and enjoy!
Recipe by Ruby Yee at https://rubyyee.com/2014/11/almond-butter-recipe/