Sweet Potato Crisps
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Ingredients
  • Sweet potato
  • Olive oil (or any oil of choice)
  • Himalayan pink salt (or other salt of choice)
Instructions
  1. Wash your sweet potato. We want to keep the skin on. Get all those nutrients in!
  2. If you have a mandolin slicer use it. Otherwise, slice very thinly or try a peeler. Don't push too hard on the slicer, or you will end up with thick chunky ones that don't crisp up.
  3. I used a toaster oven because I hate preheating, but if you need to use your oven preheat to about 110°C
  4. Line your tray with baking paper
  5. Next you can either brush the slices with oil or just arrange slices on tray and drizzle lightly or even straight up skip the oil step.
  6. Sprinkle with salt
  7. Place in oven for 1 hour.
  8. When the edges start to curl and colour you can take them out of the oven. Keep an eye on them after about 40 minutes as some of the smaller pieces curl up sooner.
  9. They will be soft when they first come out of the oven and crisp up as they cool.
  10. Enjoy!
Recipe by Ruby Yee at https://rubyyee.com/2014/10/food-sweet-potato-crisps/