It was Friday evening so we had a bunch of leftover turkey and spinach from sandwich making! I decided to make some egg cups for an “on the run” breakfast for Saturday and I just kind of threw everything we had in there. It ended up tasting great! No, really, check out the picspam happening.

Ingredients!

baking away

They smelt like cake!

ready for breakfast

YUM!

You gotta love how easy all this stuff is!!

Egg Cups

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: www.rubyyee.com

Serves: 6

Ingredients

• 4 eggs
• 4 slices of over roasted turkey
• 1 cup or more of spinach
• salt, pepper, oil, coriander optional

Instructions

1. Wash your spinach and coriander or any other optionals you've decided to throw in.
2. Chop up said optionals. Spinach can be used as is.
3. Dice turkey
4. Whisk eggs with salt, pepper and dash of oil in a large bowl.
5. Mix in turkey, spinach and coriander
6. Pour into muffin tin
7. Bake 12-15mins at 170°C until egg starts to rise and turn golden. It'll smell like cake.
8. Cool.
9. Egg muffin cups should slide right out!
10. Enjoy

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